Menu

Primi

House Salad   5

Mix greens, shaved fresh Fennel, Arugola, citrus segments and drizzled with citrus Vinaigrette


Caprese   13

Heirloom tomatoes, Mozzarella di Bufala, fresh basil and extra virgin oil


Calamari Fritti   12

Golden fried calamari, served with Chiummenzana sauce "Chiummenzana native of the Isle of Capri, this sauce consists of vine ripe tomato, fresh basin, garlic, extra virgin olive il and white wine"


Saute di Vongole   12

Little neck Clams, shaved garlic, white wine, fresh parsley and tomato broth


Polpette di Peppino   12

Beef and veal meat balls, with Chiummenzana sauce "Chiummenzana, native of the Isle of Capri, this sauce consists of vine ripe tomato, fresh basil, garlic, extra virgin olive oil and white wine" finished with Scamorza cheese "Aged Mozzarella"


Alici Marinate   11

Marinated white anchovies, in extra virgin olive oil, fresh squeezed lemon juice and garnished with mix greens 

Secondi

Risotto e Capesante al Limone   28

Marinated pan seared scallops, over lemon risotto


Linguine alla Vongole   23

Little Neck clams, sauteed with white wine, shaved garlic, fresh parsley, oven roasted grape tomato tossed with linguine


Risotto ai Frutti di Mare   26

Safron risotto tossed with shrimp, clams and calamari


Ravioli Quattro Formaggi  22

Ricotta, Asiago, Parmigiano and Romano cheese filled ravioli, with Chiummenzana sauce "Chiummenzana, native of the Isle of Capri, this sauce consiss of vine ripe tomato, fresh basil, garlic, extra virgin olive oil and white wine"


Pollo Monte Solare   22

Boneless skinless Chicken breast, Sauteed white wine, Demi Glaze, peppers, shiitake mushroom and olives


Taglioline Nerano   24

Fresh Tagliolini, "Linguine like pasta", shrimp and a light smoked Provola sauce "Provola is a soft provoline cheese" topped with fried zucchini


Gamberi Arrabiata   24

Shrimp sauteed with white wine, shaved garlic, plum tomato and crushed red pepper flakes, tossed with linguine


Vitello Tiberio *   28

Veal scaloppine, sauteed with white wine, fresh squeezed lemon juice, artichoke hearts and capers


Fettuccine Al Ragu   23

Fresh homemade fettuccine tossed with ground Sirloin beef and tomato sauce


Insalata   13

Mix greens, Arugola and shaved fresh fennel tossed with citrus vinaigrette and citrus segments

Add Shrimp $5.00

* Consumption of raw or undercooked food products could be hazardous to your health


Ciao Capri

10478 Richfield Pkwy

Henrico, VA 23233

804-447-6449


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